From our study we conclude that the flavor proportions of grape, peach, strawberry, raspberry and orange are all different through the use of a chi-squared goodness of fit test.  We then performed two more tests comparing the difference in proportions between grape and strawberry and then strawberry and peach.  We can reject the null hypothesis in the first test at any reasonable level of significance since the p-value was 0.  Therefore we have sufficient evidence to say that the true proportion of grape fruit snacks is significantly different than the true proportion of strawberry fruit snacks.  In the second test, we failed to reject the null hypothesis at any reasonable level of significance since the p-value was about 0.9.  Therefore we have insufficient evidence to say that the true proportion of strawberry fruit snacks is significantly different from the true proportion of peach fruit snacks.